EVERY ISLAND HAS ITS OWN TASTE
Indonesian cuisine has been under the influence of Chinese, Indian, Arab and also Dutch dominations, resulting in a wide variety of dishes prepared per island with specific spices. For example, dishes on Sumatra tend to be much spicier than those on Java where the taste is sweeter. You can eat the tastiest satay in Bali. In Yogyakarta in Java, enjoy "Gudeg," a special dish of jackfruit with chicken and a boiled egg, but also taste "Kopi Joss," special coffee made with charcoal. The food from Padang (Sumatra) can be found on menus throughout Indonesia with the specialty being "Beef Rendang," a type of beef stew simmered in coconut milk and spices served with white rice. Is your mouth already watering? During a private cooking class, you will learn how to make these and other typical Indonesian dishes so that you can enjoy these delicacies at home.
Street food in Indonesia
In various places throughout Indonesia, you can get delicious freshly prepared meals at various "warungs. In particular, Pantai Losari in Makassar in Sumatra is a popular spot where these local food stalls serve fresh seafood daily. For culinary connoisseurs, the dish"Coto Makassar" is highly recommended, the exact ingredients are kept secret, but spicy it certainly is. Do you want more exclusivity? Then be sure to visit the new restaurant in Ubud (Bali) by 2-star Michelin chef Syrco Bakker (known for Pure C).
