Barefoot luxury
A paradise island of Siargao in a remote corner of the colorful Philippines, a stunning location among tropical forests, mangroves and deserted beaches of fine white sand, that's where Nay Palad Hideaway is located. A resort with a unique design that exudes harmony, the perfect location for luxury with bare feet in the sand. Determine the rhythm of your stay and communicate your wishes, the service will be adapted to your personal needs. There are many ways to make your stay special: a romantic dinner in a beautiful treehouse or under palm trees on the beach, watching a movie from a lounger by the pool, relaxing in one of the many specially designed creations found throughout the grounds, such as a huge swing bed made of woven rope and a floating lounge.
Surfers' paradise
Are you looking for a beneficial balance between relaxation and exertion? Or are you looking for sporting challenges? The motley array of activities does not stop at yoga, biking, snorkeling, scuba diving, sea fishing, kayaking, water skiing and wakeboarding. Siargao is a top location for surfers, both beginners and very experienced surfers. Cloud 9's famous waves guarantee an adrenaline rush.
Leave the world far behind and write your own story every day at Nay Palad Hideaway Where the world can't find you....
Tips & tops Nay Palad Hideaway:
- The resort features a dozen very spacious, luxurious villas for six to nine people. Some villas have a private pool
- Not only because of its spacious villas, the resort is great for families, but also because of the many amenities for children of all ages
- In Children's Village, children can have fun on the trampolines and swings, a tree house with slides and a playing field
- An exploration of the island by jeepney will take you to villages and particularly beautiful natural sites such as Magpupungko Rock Pools
- At your own pace, you can take a bicycle tour or paddle through the mangrove forests
- During a boat trip past small islands, there is plenty of time for swimming and snorkeling. Lunch is served on a deserted beach
- The restaurant does not offer a set menu, but rather uses the farm-to-plate and sea-to-plate concept. Chef Pierre Massana and his team create culinary surprises every day, based on the fresh fish catch and daily harvest from their own organic farm
- Young and old can participate in cooking classes
- The resort collaborates with TropicSurf for the best opportunities for experienced and inexperienced surfers alike
