Culinary experience with a touch of nature and culture
On this trip, you'll taste and discover all about Croatia's culinary highlights. Look for truffles and enjoy the best wines. Stroll through olive groves, sample typical Croatian cheeses, and visit historic cities and monuments. A journey that combines culinary with natural beauty and history. Where the world can't find you...
Tips & Top Culinary tour of Croatia:
- During your entire trip there will be a concierge 24/7 at your disposal where you can go with all your questions, comments or requests
- Discover the best wines from Istria during a wine tasting in an exclusive location
- Look for truffles in a remote village
- Stroll past beautiful Roman monuments in Pula
- Learn all about producing olive oil while visiting an olive grove while enjoying homemade cheese from the Istria region
- Guided walk through Plitvice Nature Park with beautiful lakes and magical waterfalls
- Along with a guide, visit the historic city of Zadar with the beautiful St. Donat Church, St. Anastasia cathedral, monuments and palaces
- Sail to the island of Pag,where the famous Paški Sir cheese comes from for a tasting
- Step back in time on a Splitguided walking tour of Split,Dalmatia's largest city. You will walk along the old city walls, through the narrow streets of Diocletian palace and the old town
- An expert will take you to Hvar Island where you will learn all about vineyards of Hvar, after which you will drive through the ancient villages of Brusje and Velo Grablje and past many lavender fields
- Climb Fortica fort for breathtaking views of Hvar from the top
- Board a private boat to Dubrovnik and stop at Korčula Island, one of the greenest islands of the Adriatic sea and rich in vineyards, olive groves and charming villages
- Together with a guide, discover the Unseco world heritage city of Dubrovnik
- Take part in a traditional cooking workshop. You choose the ingredients yourself from the vegetable garden and then prepare them together with an expert. Learn all the secrets from Croatian cuisine and discover how the Dalmatian 'Peka' (lamb or veal baked under an iron bell), a 'Menestra' (cabbage and potato stew) or typical Dalmatian bread is made
